Page 46 - Twedt Red Angus & Ressler Angus Annual Bull - Heifer Sale – Feb. 5, 2019

Red Angus Bred Heifers
Red Angus Bred Heifers

117 STRA RACHLE 7117 #3766373

BD BW WW WR Cat. % Dam’s MPPA Age
3/15/17 64 591 93 1A 100% 90.6 5
BECKTON EPIC R397 K
ROUSE EPITOME A33
GHR FLOWER T21
OHRR TRACKER II 25R-13W
STRA MISS DAWG 244
BAR R MISS COLTER 968
HB GM CED BW WW YW ADG DMI M ME HPG CEM ST MARB YG CW REA FAT
186 47 17 -4.7 50 82 0.20 0.77 28 1 11 10 17 0.28 0.14 10 -0.13 0.04
34% 78% 6% 4% 79% 72% 60% 37% 9% 68% 32% 6% 49% 75% 75% 77% 73% 82%
Bred to Bieber Federalist B543. Due 4-4.

RED ANGUS GUIDE TO EPDS

HerdBuilder (HB) ........................ The probability of developing prow table cowherd traits while mazimizing the value
of marketed progeny

GridMaster (GM) ........................ The probability to increase the value of marketed calves

Calving Ease Direct (CED) .......... The probability of calves being born unassisted out of 2-year-old dams

Birth Weight (BW)....................... Difference in weight for progeny at birth
Weaning Weight (WW) ............... Difference in weight for progeny at 205 days of age

Yearling Weight (YW) ................. Difference in weight for progeny at 365 days of age

Average Daily Gain (ADG) .......... Difference in daily gain between 205 and 365 days of age

Dry Matter Intake (DMI) ............. Difference in feed intake for animals during the post-weaning growth period

Milk ............................................. Difference in weight of a daughter’s calved due to the maternal environment
provided by the dam

Maintenance Energy (ME) .......... Difference in maintenance requirements for mature females

Heifer Pregnancy (HPG) ............. Probability of a female conceiving and calving at 2 years of age

Calving Ease Maternal (CEM) ..... The ability for daughters to calve unassisted at 2 years of age

Stayability (STAY) ........................ The probability of a female remaining productive in a herd until 6 years of age

Marbling (MARB) ........................ Difference in carcass marbling scores

Yield Grade (YG) ......................... Difference in USDA yield grade scores

Carcass Weight (CW) .................. Difference in hot carcass weight
Rib Eye Area (REA) ..................... Difference in carcass rib eye area between the 12th and 13th rib

Back Fat (BF)............................... Difference in carcass fat depth between the 12th and 13th rib

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